Simple Way to Make Quick 10 ingredient, 1-pot lentil soup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, 10 ingredient, 1-pot lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

10 ingredient, 1-pot lentil soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. 10 ingredient, 1-pot lentil soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook 10 ingredient, 1-pot lentil soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 10 ingredient, 1-pot lentil soup:

1. Take Base vegetables
2. Prepare 2 tbsp oil
3. Get 2 cloves garlic, minced
4. Take 2 small shallots, diced
5. Take 4 large carrots, thinly sliced
6. Make ready 4 celery stalks, thinly sliced
7. Make ready to taste Sea salt and black pepper,
8. Take Add later vegetables
9. Get 3 cups baby potatoes
10. Prepare Soup base
11. Make ready 4 cups broth
12. Take 2-3 sprigs rosemary
13. Take 1 cup uncooked green or brown lentils, rinsed and drained
14. Make ready Add later vegetables
15. Make ready 2 cups kale, chopped

Instructions to make 10 ingredient, 1-pot lentil soup:

1. Heat a large pot over medium heat. Once hot, add water (or oil), garlic, shallots/onion (optional), carrots, and celery. Season with a bit of salt and pepper and stir
2. Sauté for 4-5 minutes or until slightly tender and golden brown. Be careful not to burn the garlic (turn heat down if it’s cooking too quickly.)
3. Add potatoes and season with a bit more salt and pepper. Stir and cook for 2 minutes more.
4. Add broth and rosemary or thyme and increase heat to medium high. Bring to a rolling simmer. Then add lentils and stir. Once simmering again, reduce heat to low and simmer uncovered for 15-20 minutes or until lentils and potatoes are tender.
5. Add kale, stir, and cover. Cook for 3-4 minutes more to wilt. Then taste and adjust flavor as needed, adding more salt and pepper for overall flavor, vegetable broth if it’s become too thick, or herbs for earthy flavor.
6. Enjoy as is or serve with rice, cauliflower rice, or a side of flatbread or rolls (links above). I love garnishing mine with a little fresh parsley for a pop of color and freshness (optional).

So that’s going to wrap this up with this exceptional food 10 ingredient, 1-pot lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!