Recipe of Favorite Lentil and tomato curry, Indian style

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lentil and tomato curry, indian style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil and tomato curry, Indian style is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lentil and tomato curry, Indian style is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and tomato curry, Indian style:

1. Take 1/2 can lentils
2. Take 1/2 can diced tomatoes
3. Make ready 1 small onion, sliced
4. Make ready 1 tbs finely minced ginger
5. Take 1 tbs finely minced garlic
6. Take 1 tsp coriander seeds
7. Get 1/2 tsp cumin seeds
8. Prepare 1/2 tsp yellow mustard seeds
9. Get 1 bay leaf (optional)
10. Get 2 tbs garam masala powder
11. Get 2 tbs cooking cream
12. Prepare 1 tsp sugar (I used coconut sugar)
13. Make ready 1 tbs oil (I used coconut)
14. Prepare to taste Salt and pepper,

Steps to make Lentil and tomato curry, Indian style:

1. In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
2. Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
3. Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
4. Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
5. Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
6. Add in cream, then reduce once again to preferred consistency.
7. Remove from heat and serve.

So that is going to wrap it up with this exceptional food lentil and tomato curry, indian style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!