Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, layered lentils. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Layered Lentils is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Layered Lentils is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have layered lentils using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Layered Lentils:
- Make ready 50 g cooked lentils (cooked in masala water)
- Take 50 g cooked and mashed potatoes, mixed with butter
- Get 6 slices toast bread
- Make ready 50 g shredded cheese of your choice for the topping
- Prepare 50 g danish white cheese
- Make ready 100 ml tomatoe paste
- Take Dried basil
- Make ready Little salt
- Make ready 2 tbsp sugar
Steps to make Layered Lentils:
- Make the bread slices flat
- Mix the lentils with the mashed potatoes, lentils and danish cheese
- In the casserole dish, make layers, starting with bread, then lentils, last layer is bread
- Mix the tomatoe sauce with salt and sugar and basil
- Add it on top, then add cheese, bake in the oven till cheese has melted
So that’s going to wrap this up with this exceptional food layered lentils recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
