14/08/2020 01:45

How to Make Speedy Sambo Mango

by Lilly Gordon

Sambo Mango
Sambo Mango

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sambo mango. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sambo Mango is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sambo Mango is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sambo mango using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambo Mango:
  1. Prepare 1 cup all-purpose cream
  2. Make ready 1 can mango flavored condense milk (or plain condense milk then add pure mango juice)
  3. Make ready 4 packs Knox unflavored Gelatin melt in 1 cup of cold water
  4. Take 1 can Evaporated milk (big)
  5. Make ready 4 fresh mangoes (chop to pieces)
Steps to make Sambo Mango:
  1. Melt 4 packs of of Knox in 1 cup cold water.
  2. Mix Nestle cream and mango condensed milk in a pan under low fire for 10 mins.
  3. Add Evaporated milk. Taste to adjust desired sweetness.
  4. Place the mixture in a container then add mango pieces. Spread out the mangoes across the container and let it cool.
  5. Refrigerate for at least 1 hour.

So that is going to wrap it up with this special food sambo mango recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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