Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, savory lentil muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Savory Lentil Muffins is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Savory Lentil Muffins is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook savory lentil muffins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory Lentil Muffins:
- Make ready 2 cups dry lentils (green or red will work)
- Make ready 2 large onions
- Get 2 medium red bell peppers
- Get 1 habanero or jalapeño pepper
- Get 1/2 cup Egg white
- Take cube Knorr
- Make ready to taste Salt
Steps to make Savory Lentil Muffins:
- Soak dry lentils for at least 2 hours. Blend much better when soaked overnight
- Add lentils, peppers, onions and Knorr cubes to blender and blend until fine and smooth
- Pour blended mixture into a bowl. Using a wire whisk add in egg whites and salt
- Grease muffin pan with cooking spray
- Spoon mixture into muffin cups
- Bake in pre-heated oven (370 F) for 12 to 15 minutes.
- Serve with choice of custard, corn pap, or favorite cup of tea
So that’s going to wrap it up for this special food savory lentil muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
