Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian dal (tur). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indian Dal (tur) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Indian Dal (tur) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook indian dal (tur) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Indian Dal (tur):
- Take 2 tbsp ghee
- Prepare 1/2 tsp rai
- Prepare 1 tsp jeera
- Make ready 1 hing
- Prepare 1 green chilly
- Take 1 kadipatta
- Take 1 tsp red chilly powder
- Get 1/4 tsp haldi
- Get 4 cup precooked dal
- Get 2 tbsp sugar
- Get 1 tsp salt
- Get 1 some corriander!
Steps to make Indian Dal (tur):
- Put some Ghee, heat a little
- Rai, 1 spn jeera.. Let d rai "pop"
- Crush n put Hing
- after "popping" starts, add mirchi n kadipatta.. mix
- Lal mirchi, haldi.. mix.. dont burn
- Add cooked dal
- Sugar, salt
- Corriander…. n ready!
So that is going to wrap it up for this exceptional food indian dal (tur) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
