Recipe of Ultimate Dal Tadka

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dal tadka. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dal Tadka is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dal Tadka is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dal tadka using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dal Tadka:

1. Get 1 Cup Chana dal
2. Get 1 Cup Tur dal
3. Make ready 1 Teaspoon cumin seeds (jira)
4. Make ready 3 cloves
5. Take 2 Red chilli dry (whole)
6. Take 2 Tablespoons Oil
7. Get 1 Tablespoon ghee
8. Take 1/2 Cup red onion chopped
9. Prepare 1/2 Cup tomato chopped
10. Get 1/4 Cup cilantro chopped
11. Prepare 1 Teaspoon green chilli finely chopped
12. Take 1/2 Tablespoon chopped garlic finely
13. Get 1/4 Teaspoon turmeric powder
14. Make ready 1 Teaspoon chilli powder
15. Get 1/4 Teaspoon asafoetida (hing)
16. Take To Taste Salt

Steps to make Dal Tadka:

1. Soak chana dal and tur dal in 30 minutes in warm water
2. Boil the dal in pressure cooker up to 3 whistles and keep it aside
3. Heat the oil in a pan then add cumin seeds and cloves, add onion as it crackles
4. Stir it till onion is half cooked
5. Add tomatoes and green chilli and stir till tomatoes are cooked
6. Add salt, turmeric, chilli powder and mix it well
7. Add dal and cilantro and mix it well
8. Cook the dal for 7-8 minutes on medium heat and stir it occasionally*
9. At the time of serving heat another pan with ghee
10. Add whole and dry red chillies
11. Add garlic and sauté it for 1-2 minutes
12. Add asafoetida and sauté it for 30 seconds
13. Pour the mix on to the dal and mix it
14. Dal tadka is ready to be served
15. Note: * Generally the consistency of this dal is thick, make the dal consistency as desired by adding water or boiling it for some more time.

So that’s going to wrap it up with this exceptional food dal tadka recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!