Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal dhokli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Dhokli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dal Dhokli is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook dal dhokli using 24 ingredients and 30 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli:
- Make ready 1 Cup wheat flour
- Get 1 Tablespoon gram flour (besan)
- Get 1 Teaspoon oil
- Make ready 1/4 Teaspoon turmeric powder
- Make ready 1 Teaspoon chilli powder
- Get To Taste salt
- Make ready 1/4 Teaspoon garam masala
- Make ready 1/2 Teaspoon sugar
- Take 1/2 Teaspoon lemon juice
- Make ready water
- Prepare 1 Cup Tur dal
- Take 1.5 Cups water
- Prepare 1 Pinch baking soda
- Get 1 Tablespoon oil
- Prepare 4 curry leaves
- Make ready 1/2 Teaspoon cumin seeds
- Prepare 1/4 Teaspoon mustard Seeds
- Get 2 cloves
- Make ready 2 black peppers whole
- Prepare 1/4 Teaspoon asafetida (hing)
- Make ready 1 green chilli chopped (remove seeds)
- Get 1/2 Cup tomatoes chopped
- Prepare 1 Tablespoon coriander leaves cilantro / for garnishing
- Prepare 4 Teaspoons ghee (clarified butter)
Instructions to make Dal Dhokli:
- Wash tur dal 2 times with water
- Boil tur dal, 1.5 cup water, baking soda and 3-4 drops oil in pressure cooker till 3 whistles
- Till tur dal is cooking, take a bowl and mix all dry ingredients in sequence
- Add lemon juice and mix it well
- Knead tight dough, which you can roll without dusting flour
- Take few drops of oil and rub it on palms and then onto surface of dough
- By this time pressure cooker will be done with 3 whistles, it takes approximately 10-12 minutes
- Let the cooker to cool down for 5-7 minutes
- Blend the dal. The consistency should not be thick, add water if required and blend it
- Take a pan which has lid or pressure cooker, add oil and put it on stove at medium heat
- As oil is a bit warm, add cumin seeds, Mustard seeds, black peppers, cloves
- As all seeds starts cracking, add curry leaves and sauté it for 15 seconds
- Add asafetida and sauté for 5 seconds
- Add tomato and green chilli and sauté it for about a minute
- Add blended dal and then add turmeric powder, salt, chili powder and garam masala, mix it well
- Let it boil on medium heat for 5 minutes, stir occasionally
- Meanwhile, let’s prepare dhokli
- Divide the dough into 2 parts
- Take one piece and roll it into circle of 7 inch diameter
- Cut it into diamond shape pieces as shown in Image 1
- Repeat step 19 and 20 for other part of the dough
- Check if the dal and the spices are blended well, if not then wait for few minutes
- Reduce the stove heat to low and Add dhokli one by one into dal
- Add peanuts; mix it carefully to preserve the shape of dhokli
- After mixing cover the lid of the pan or pressure cooker
- Cook it until dhokli tenders, for pressure cooker, keep the stove on medium heat and wait until 2 whistles
- Once done, take a bowl, garnish it with 1 tsp ghee, some coriander leaves and squeeze a small piece of lemon
- This recipe will result in four bowls
- Serve it hot. Ghee will add the nice flavor to dish, but it’s optional
- You can prepare this dish from leftover dal also. In case you have dal then prepare dhokli and start from step 10, adjust the spices quantity accordingly
So that is going to wrap it up for this special food dal dhokli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
