Step-by-Step Guide to Make Ultimate Gobi Manchurian Gravy !!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gobi manchurian gravy !!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian Gravy !! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gobi Manchurian Gravy !! is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gobi manchurian gravy !! using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Manchurian Gravy !!:

1. Take 18-20 Cauliflower Florets
2. Get 1/4 tsp Salt
3. Get Water as required
4. Take For Batter :
5. Make ready 1/2 cup Maida
6. Make ready 1/2 cup Corn Flour
7. Make ready 1 tsp Ginger Garlic Paste
8. Prepare 1/4 tsp Salt
9. Prepare 3/4 tsp Red Chilli Powder
10. Get Water as required
11. Make ready As needed Oil for deep frying
12. Take For Manchurian Sauce :
13. Make ready 3 tsp Oil
14. Make ready 3 Garlic Cloves chopped
15. Take 1 small piece Ginger chopped
16. Prepare 1/4 cup Spring Onions chopped
17. Take 1/4 Onion finely chopped
18. Take 1 medium sized Onion cubed
19. Prepare 1 medium sized Capsicum cubed
20. Take 2 tsp Soya Sauce
21. Prepare 1 tsp Vinegar
22. Take 3 tbsp Tomato Ketchup
23. Prepare 1/2 tsp Black Pepper Powder
24. Make ready to taste Salt
25. Take 3/4 cup Water
26. Prepare For Corn Flour Slurry :
27. Make ready 2 tbsp Corn Flour
28. Prepare 1/2 cup Water

Steps to make Gobi Manchurian Gravy !!:

1. In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside.
2. In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil.
3. In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute.
4. Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute.
5. Garnish with spring onions and serve hot with Fried Rice.
6. If you want Dry Gobi Manchurian then don't add 3/4 cup Water *

So that is going to wrap this up for this exceptional food gobi manchurian gravy !! recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!