Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dal dhokli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dal Dhokli is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dal Dhokli is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dal dhokli using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dal Dhokli:
- Take 1 cup Toor Dal (oily preferable)
- Make ready 1 tsp Red chilli powder
- Get 1 tsp jeera Dhana - powder
- Take 1/4 tsp Turmeric powder
- Take 1/2 tsp Garam masala (optional)
- Get 4 - 5 Kokams (washed and soaked)
- Take 15 - 20 peanuts roasted (optional)
- Prepare 3 " 4 - 5 pcs Drumsticks (optional) cut long
- Take 5 cups Water dal for
- Prepare 1 to taste Jaggery approximately tbsp
- Get to taste Sate
- Get 3 tsps Ghee or oil
- Make ready 1/2 tsp Mustard seed
- Make ready 1/2 tsp Cumin Seeds
- Get 3 or 4 - 5 Green chillies chillies slit or Red dried / Boria
- Take 5 - 6 Curry leaves
- Take 6 cloves (optional)
- Take 4 Cinnamon sticks
- Prepare Pinch Asafoetida / Hing
- Get Dhokli
- Get 1 cup Wheat flour
- Take 1 tsp Chiili powder
- Prepare 1 tsp jeera Dhana - powder
- Prepare pinch Turmeric powder
- Get 1 - 2 tbsps Oli
- Prepare 1/2 cup Water as needed approx
- Take to taste Salt
- Take Wheat flour for rolling
Instructions to make Dal Dhokli:
- Wash tuvar dal 3-4 times in warm water and then soak the dal in 4 cups of water for 20-30 minutes.Pressure cook the dal up to 3-5 whistles. Then let it cool down.
- While pressure cooker is cooling down you can prepare for the dhokli. Mix all the ingredients of dhokli and knead it to a soft dough and divide it into 6-8 portions and keep it aside till u finish making the dal.
- Whisk the dal to a smooth consistency and add the following: red chilli powder, dhana-jeera powder, turmeric powder, garam masala, kokam, peanuts, drumsticks, jaggery, water, salt & stir it well and let it boil.
- On the other side of the stove temper the Dal step by step. Heat the oil and add the mustard seeds, once you hear them crackle and the following: cumin seeds, green chillies, curry leaves, cloves, cinnamon sticks, hing. Switch off the flame and stir it well before mixing it with the dal.
- After mixing it well let the dal come to a boil and let it simmer on low flame for about 15 minutes after that. You can add remaining 1 cup of water depending on how thick or liquidy you prefer the dal to be.
- Now you can take the soft dough and roll it into a big thin rotis. If required u can use a little bit of wheat flour to dust the dough to avoid sticking on the platform.
- With a knife cut the rotis into medium sized square pieces. Add these pieces to the boiling dal one by one otherwise they could coagulate to form one big lump and stir gently. Cover the pot with the lid slightly open. Simmer till they are cooked for about 7-10 minutes. If you like a little tangy flavour you can squeeze a little bit of lemon juice.
- Taste it and garnish it with coriander and serve it hot.
So that is going to wrap this up for this special food dal dhokli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
