Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, masoor dal fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masoor Dal Fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Masoor Dal Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook masoor dal fry using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Masoor Dal Fry:
Prepare 1 cup masoor dal
Prepare 1/3 cup tomato chopped
Make ready 1/3 cup onion chopped
Take 1 tsp garlic paste
Get 1 tbsp cilantro chopped
Make ready 2 tbsps carrot chopped
Make ready to taste salt
Take 1/4 tsp turmeric powder
Get 1/4 tsp chilli powder
Prepare 1/2 tsp green chilli chopped
Make ready 1/4 tsp cumin seed
Take 1/4 tsp mustard seed
Make ready 1 tsp oil
Make ready 1/4 tsp garam masala
Instructions to make Masoor Dal Fry:
Cook masoor dal with water in pressure cooker till 3 whistle
Take a pan and add oil, keep it on medium heat
Add mustard seed and cumin seeds
As it sizzles, add tomato, onion, garlic paste, green chillie and grated carrot
Saute it for about 2-3 minutes
Add the cooked masoor dal
Add some water if needed, to make the consistency like a thick paste
Add salt, turmeric powder, chilli powder and garam masala
Cook it for 5-10 minutes
Serve it hot with jeera rice
Note: The dal is orange color. Once it is cooked the color becomes yellow. So to get some orange color, we are adding grated carrot
So that’s going to wrap this up with this special food masoor dal fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!