Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brussel sprouts and sausage casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brussel sprouts and sausage casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brussel sprouts and sausage casserole is something that I have loved my entire life. They are fine and they look wonderful.
Creamy Parmesan Shredded Brussel Sprout CasseroleNOSH CITY. Also I'm confused, brussel sprouts casserole or brussels sprouts casserole? The correct spelling is "Brussels Sprouts", but I get it if This Brussels Sprouts Casserole can be served with almost any dinner. Easy, make ahead, crazy flavored casserole.
To get started with this recipe, we must prepare a few ingredients. You can have brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Brussel sprouts and sausage casserole:
- Prepare 1 lb sausage (any kind)
- Prepare 3 lbs Brussel sprouts
- Make ready 1 large onion
- Make ready 1 1/2-2 cups cheese(any good melting kind)
- Take 1/2 cup heavy cream
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Steps to make Brussel sprouts and sausage casserole:
- Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.
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