Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gobi Manchurian is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Gobi Manchurian is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gobi manchurian using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian:
Take 4 cups cauliflower (Gobi)
Get 1 large onion chopped
Take 2 large Green Chillies finely chopped
Take 2 tablespoons Garlic ginger paste
Take 3 teaspoons Coriander leaves
Prepare 250 ml Tomato sauce
Take 1/2 cup soya sauce
Make ready 3/4 cup Corn flour
Make ready 3/4 cup all purpose flour
Make ready To taste Salt
Make ready 2 tsp Chilli powder
Prepare 1 tsp Turmeric powder
Make ready As required Oil
Steps to make Gobi Manchurian:
Prepare a batter out of Corn flour, maida [All purpose flour], chilli powder, turmeric powder, and salt - Now dip the gobi in this batter and deep fry and keep it aside.
Take a pan and add about oil to it. Then add onions, garlic, ginger, green chillies and fry them till the onions turn slightly brown.Then remove and keep aside.
Now add the tomato sauce, to this also add soya sauce, chilli powder and saute for about 8 minutes. - Then when it starts to bubble add all the fried gobi and the onion mixture and saute it nicely.
Garnish with fresh coriander leaves and it's ready to be serve.
So that’s going to wrap it up with this special food gobi manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!