Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, moong dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Halwa is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Moong Dal Halwa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal halwa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Halwa:
- Get 200 gm Moong dal yellow
- Prepare 150 ml Ghee
- Take Water200ml
- Get 200 ml milk
- Take 200 gm Sugar
- Take 1 tsp Elaichi pdr
- Take Almonds pieces 2tbs
- Make ready Cashew nuts 5-6 cut into pieces
Steps to make Moong Dal Halwa:
- Soak moong dal for overnight. Take out water in the morning.Grind it coarse in texture.
- Take ghee in a non stick pan and add dal.Start frying on medium heat.
- On other side boil milk,water and sugar together. After 15 mts When dal is half fried add milk into it.
- Continue frying till whole milk is absorbed.
- Continue frying halwa.When it becomes smooth and ghee starts oozing out,switch off the gas.
- Add elaichi pdr and small pieces of cashews and almonds.
- Hot halwa is ready to serve.
So that’s going to wrap it up with this exceptional food moong dal halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
