Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chana dal vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chana Dal vada is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chana Dal vada is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chana Dal vada:
- Get 1 cup Chana Dal
- Get 4 Green chilly
- Take 2 Red chilly
- Take Ginger piece small
- Make ready Jeera 1 small spoon
- Make ready 1 Onion
- Get Curry leaves little
- Get Salt
- Prepare Asafoetida little
- Make ready Oil for deep frying
Steps to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that’s going to wrap this up for this exceptional food chana dal vada recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
