Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, dal tadka. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dal Tadka is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Dal Tadka is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have dal tadka using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dal Tadka:
- Get Toor Dal
- Prepare 1/2 Onion
- Take Jaggery
- Make ready Ginger garlic paste
- Prepare 2 Green chilli
- Take leaves Curry
- Get Coriander
- Prepare 1/2 Tomato
Instructions to make Dal Tadka:
- Boil toor Dal in a pressure cooker
- Add salt, coriander and little jaggery to the dal
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion.
- Add ginger garlic paste.
- Add tomatoes.
- Add red masala, turmeric, coriander powder.
- Add little water for the tomato to cook.
- Add the dal mixture and some water.
So that’s going to wrap this up for this exceptional food dal tadka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
