Easiest Way to Make Quick Dal Makhani

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dal makhani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Dal Makhani is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dal makhani using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:

1. Prepare 1 cup black lentils
2. Make ready 1 can tomato sauce
3. Prepare 1 sachet dal makhani spice
4. Take 2 tablespoon tomato paste
5. Get 1 medium chopped red onion
6. Make ready 1 tablespoon ginger garlic paste
7. Prepare 2 tablespoon canola oil
8. Prepare 2 tablespoon butter
9. Take 2 tablespoon dried fenugreek leaves
10. Take 1 tablespoon chopped ginger
11. Take 1/2 cup water
12. Get Half and Half to garnish
13. Prepare Cilantro to garnish
14. Make ready to taste Salt

Instructions to make Dal Makhani:

1. Wash the lentils and add to instant pot
2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high
3. Heat oil in a pan and sauté red onions
4. Add the ginger garlic paste, tomato paste and tomato sauce
5. Cook on medium to low flame for a few minutes
6. Add the cooked lentils along with the water and cook for 20-25 minutes
7. Add the spice mix and continue to stir to avoid dal from sticking to the pan
8. Add more water to get to desired consistency
9. Add butter, fenugreek leaves and cream towards the end and stir.
10. Garnish with chopped cilantro

So that is going to wrap it up for this special food dal makhani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!