Step-by-Step Guide to Prepare Speedy Pan Seared Pork Belly & Scallops in Cast Iron Skillet

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something that I have loved my entire life. They are fine and they look fantastic.

Pork belly, is one of my favorite kind of pork. Its juicy, fatty, a little sweet, and also one of the best cheap cuts of meat out there. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Take 2 lbs pork belly
2. Prepare 2 lbs large scallops
3. Take 1 tablespoon olive oil
4. Take 1 tablespoon butter
5. Take salt & pepper

Drain the pork belly on a paper-towel-lined plate. In a bowl, toss the arugula, sliced strawberries and pistachios with some of the Vanilla Bean Vinaigrette. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

Steps to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:

1. Cut pork belly into bite size chunks
2. Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
3. Remove pork belly & cook scallops in pork belly fat with salt & pepper
4. I served with cajun wild rice with black eyed peas

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe. If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices.

So that’s going to wrap this up for this special food pan seared pork belly & scallops in cast iron skillet recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!