Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Moong dal dosa is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moong dal dosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal dosa:
- Get To soak and grind
- Make ready 1 1/2 cup whole moong dal
- Prepare Water
- Make ready Salt
- Make ready To sauté
- Take 2 onion finely chopped
- Make ready 3 green chillies finely chopped
- Prepare 3-4 curry leaves finely chopped
- Get 2 stem coriander leaves finely chopped
Instructions to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
So that’s going to wrap this up with this special food moong dal dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
