Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dal fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dal fry is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Dal fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have dal fry using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dal fry:
- Prepare 1 cup tur dal
- Prepare as required garlic, green chillies, coriander,
- Take 1 tomato, onion
- Get 1 tbsp Jeera,
- Take 2 dry red chillies,
- Take as per taste salt,
- Take 1 lime
- Take as needed haldi powder, dhania powder
Instructions to make Dal fry:
- Pressure cook one cup tur dal. Take at least 4 whistles
- Take a kadai and heat it. To it add ghee after it gets heated add zeera.
- After zeera splutters to it add some crushed garlic, green chillies and few coriander leaves and saute nice for 2 minutes. Do not burn
- To this add onion, tomato, and stir again for 5 more minutes till tomato gets mushy. Then add dal, and salt to taste.
- Let it boil nicely and stir it time to time. Squeeze a lemon. And check fr taste.
- Then take ghee in a tadka vessel and give tadka of broken 2 dry red chillies.
- Garnish with coriander leaves and serve.
So that is going to wrap this up with this exceptional food dal fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
