Easiest Way to Prepare Perfect Moong dal dhokla

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, moong dal dhokla. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moong dal dhokla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Moong dal dhokla is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moong dal dhokla using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal dhokla:

1. Take 1 cup moong dal
2. Prepare 1 tbsp besan/ chickpea flour
3. Prepare 1/2 inch piece of ginger
4. Make ready 2 green chilles
5. Make ready 1/4 cup carrot grated
6. Take 1 tsp sugar
7. Prepare to taste salt
8. Get 1/4 tsp hing
9. Prepare 1/4 tsp turmeric powder
10. Take 2 tbsp dahi/yogurt
11. Take 1 tsp eno fruit salt
12. Make ready for tempering
13. Prepare 1 tbsp oil
14. Take 8-10 curry leaves
15. Prepare 1 tsp mustard seeds
16. Make ready 1 tsp sesame seeds
17. Take 2 pinches hing
18. Prepare 2 green chillies
19. Take cilantro and coconut for garnishing

Instructions to make Moong dal dhokla:

1. Soak moong dal for three hours. Drain thouroughly.
2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
3. Boil water in a pan. Grease the tray/ thali with oil.
4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
5. Top the batter with grated carrots. Cover and steam for 12-15 minutes.
6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
7. Add this to the tray when it is cooled. Garnish with cilantro and coconut.

So that is going to wrap this up for this exceptional food moong dal dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!