Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, methi dal. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Methi dal is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Methi dal is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook methi dal using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Methi dal:
- Make ready To pressure cook
- Prepare 3/4 cup toor dal
- Get 1 pinch asafoetida
- Get 2-3 drops castor oil (optional)
- Make ready 1/2 tsp turmeric powder
- Prepare To sauté
- Take 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1 onion chopped
- Make ready 3-4 garlic pods
- Make ready 4-5 curry leaves
- Make ready 1 red chilli
- Make ready 1 tomato chopped
- Get 1 tsp sambar powder
- Prepare Salt as required
- Prepare 1 cup Methi leaves (half of a bundle)
- Prepare Coriander leaves to garnish
Instructions to make Methi dal:
- Pressure cook toor dal with other ingredients
- Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
- It’s ready to be served with rice, idli, dosa or roti.
So that’s going to wrap it up with this exceptional food methi dal recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
