Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red lentil & spinach soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Red Lentil & Spinach Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red Lentil & Spinach Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil & Spinach Soup:
- Take 1 cup lentils, red
- Prepare 1 tomato, small and roughly chopped
- Take 1 cup spinach, leaves, roughly chopped
- Make ready 1 small onion, finely chopped
- Make ready 1 clove garlic, finely chopped
- Prepare 2 tablespoons olive oil
- Prepare 1 teaspoon ground cumin
- Prepare 1/2 teaspoon turmeric ground
- Get 1 teaspoon salt
Steps to make Red Lentil & Spinach Soup:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- Add the chopped tomato and stir well.
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- Use a blender to puree the soup.
- Stir in the spinach and cook for 5 more minutes. Serve warm.
So that’s going to wrap it up for this special food red lentil & spinach soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
