23/10/2020 12:45

Recipe of Speedy Homemade Lentil Soup :Adas Bi Hamod

by Arthur Cummings

Homemade Lentil Soup :Adas Bi Hamod
Homemade Lentil Soup :Adas Bi Hamod

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade lentil soup :adas bi hamod. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Lentil Soup :Adas Bi Hamod is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Lentil Soup :Adas Bi Hamod is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade lentil soup :adas bi hamod using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Take 1/2 cup yellow lentils
  2. Take 1/2 kg mangold, leaves separated from stalk and cut thin
  3. Make ready 3 carrots, chopped into small pieces
  4. Take 1 large onions, cut into thin slices
  5. Get 3 cloves garlic, cruched with mortar
  6. Make ready 1 juice of 1 lemon
  7. Get 1/4 cup olive oil
  8. Prepare 1 1/2 liters water
  9. Take 1/2 tablespoons dried mint
  10. Take salt coarse
Instructions to make Homemade Lentil Soup :Adas Bi Hamod:
  1. Fry the onion in oil, medium fire for 5 mins
  2. Add lentils, mangold, carrots, salt and water, let boil for 20mins
  3. Add the crushed garlic and mint and keep boiling for 5 minutes
  4. Once done, add the lemon juice and serve

So that’s going to wrap it up with this exceptional food homemade lentil soup :adas bi hamod recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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