Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, onam vibhavangal -mango kalan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onam Vibhavangal -Mango kalan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Onam Vibhavangal -Mango kalan is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have onam vibhavangal -mango kalan using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Onam Vibhavangal -Mango kalan:
- Make ready 3 Mango Ripe (Pulp or slices without skin)
- Get 1/4 cup Coconut gratd
- Take 3 green chillies
- Prepare 1 tsp garlic
- Get 1/2 tsp jeerakam
- Prepare 1/2 tsp turmeric powder
- Get For sauting
- Make ready 1 tbs Onions sliced
- Prepare 1 tbsp ginger grated-
- Get 2 sprigs curry leaves
- Take to taste salt -
- Make ready 1/2 tsp Asfoetida powder
- Get 2 tbsps oil
- Get i
Instructions to make Onam Vibhavangal -Mango kalan:
- Grind the coconut with the turmeric,green chillies,jeerkam.Mix it with the mango pulp,salt and boil it for a few minutes stirring
- .Now splutter the mustard seed in oil and saute onions,ginger and curry leaves.Add the asafoetida powder and add everything to the mango pulp curry. Mix well.The thick juicy curry with a good aroma is ready…
So that’s going to wrap it up for this special food onam vibhavangal -mango kalan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
