Recipe of Ultimate Moujadarah : Lentils Puree

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moujadarah : lentils puree. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moujadarah : Lentils Puree is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Moujadarah : Lentils Puree is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook moujadarah : lentils puree using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moujadarah : Lentils Puree:

1. Make ready 2 cups brown lentils
2. Take 1/2 cup rice
3. Make ready 2 large onions, cut in slices
4. Take 2 1/2 tablespoons olive oil
5. Prepare 1 teaspoon cumin
6. Make ready salt coarse

Instructions to make Moujadarah : Lentils Puree:

1. Fry onion slices in oil, over medium fire for 5 mins.
2. Boil the lentils (+salt) around ½ hour in generous water. Grind in blender to get a puree.
3. Add onion to the (lentils puree), with ½ cup water.Put on medium fire, once it starts boiling, add rice and cumin.
4. Boil for another 10-20 mins until it becomes a well combined.
5. Pour in serving dish, can be eaten cold or hot.

So that’s going to wrap it up with this exceptional food moujadarah : lentils puree recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!