Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy chinese soup noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Chinese Soup Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crispy Chinese Soup Noodles is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy chinese soup noodles using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chinese Soup Noodles:
- Take noodles
- Make ready 8 egg roll wrappers
- Take 48 oz vegetable oil
- Make ready 1 large dutch oven or deep fryer
Instructions to make Crispy Chinese Soup Noodles:
- Heat oil to 350°F fahrenheit.
- Cut egg roll wrappers about 1/4" wide.
- Separate the strips to make sure they are not sticking together.
- Fry in small batches.
- Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
- Drain on a plate lined with paper towels.
- Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
- Recipe by taylor68too.
- For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.
So that’s going to wrap it up with this exceptional food crispy chinese soup noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
