Step-by-Step Guide to Prepare Super Quick Homemade Lentils

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lentils. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentils is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lentils is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have lentils using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Lentils:

1. Get 2 cup lentils
2. Prepare 3 clove garlic
3. Get 2 tbsp chilli paste
4. Prepare 2 slice bacon
5. Prepare 1/2 cup diced onions
6. Take 1 salt
7. Make ready 1 pepper
8. Take 1 oil
9. Take 3 bay leaf
10. Get 6 cup hot water

Instructions to make Lentils:

1. wash lentils. make sure there isn't any bad ones there or small rocks.
2. in a pot add a bit of oil about 3 table spoons.
3. add onions garlic and bacon . saute till bacon releases some fat and onions and garlic get translucent.
4. add rinsed lentils and allow them to soak up some flavors maybe about 10 minutes.
5. add chilli paste
6. add warm water
7. toss in bay leaves.
8. add salt pepper to taste but don't forget bacon is salty so don't over do it.
9. cover on med heat but leave lid open slightly.
10. you can sub sausage in place of bacon.
11. you can add small pieces of potato if you like.
12. my grandmother would add bits of pumpkin.
13. let it all cook for about 45 minutes. don't let it dry out. if you see it's getting dry turn off heat and close lid.
14. also remember to remove leaves at the end.

So that is going to wrap this up for this special food lentils recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!