Recipe of Homemade Masoor Dal (red lentils in Indian spices)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masoor dal (red lentils in indian spices). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Masoor Dal (red lentils in Indian spices) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):

1. Take 1 onion
2. Take 1/2 cup red lentils
3. Prepare 1/4 cup corriander
4. Make ready 3 green chillies
5. Take 1 few curry leaves
6. Get 1 big tomato
7. Get 1/2 tbsp ginger garlic paste
8. Take 1/2 raw mango
9. Prepare 1 1/2 tsp corriander powder
10. Prepare 1 1/2 tsp cumin powder
11. Get 1/2 tsp turmeric
12. Get 1/4 tsp red chilli powder
13. Prepare 1 1/2 tsp sambhar masala
14. Get 1 1/2 tsp mutton masala
15. Take 1 1/2 tsp garam masala
16. Take 1 salt to taste
17. Take 1 water as required
18. Get 2 tbsp oil

Instructions to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that is going to wrap it up for this special food masoor dal (red lentils in indian spices) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!