Recipe of Homemade Red Lentil Dahl

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, red lentil dahl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Lentil Dahl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Red Lentil Dahl is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have red lentil dahl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Lentil Dahl:

1. Take 1 tbsp Sesame Seed Oil
2. Get 1 White Onion
3. Get 1 clove Garlic
4. Get 2 cup Red Lentils
5. Take 1 tbsp Tumeric
6. Prepare 1 tbsp Corriander
7. Prepare 1 tbsp Cumin
8. Make ready 1/4 tbsp Cayenne Pepper
9. Take 4 cup Vegetable Broth
10. Take 1 tbsp Tomato Purée

Instructions to make Red Lentil Dahl:

1. Add sesame seed oil to pan. Sauté onion and garlic until well browned.
2. Add vegetable broth, lentils and spices. Simmer for 30 minutes.
3. Add tomato purée. Add salt and pepper to taste.
4. Serve with feta cheese crumbled on top and naan bread.

So that’s going to wrap this up for this exceptional food red lentil dahl recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!