Recipe of Favorite Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hacked and healthy fudgey brownies (no gluten / sugar / low fat). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have hacked and healthy fudgey brownies (no gluten / sugar / low fat) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):

1. Prepare 1 cup canned pumpkin (80-100 cals)
2. Take 5 egg whites (100-125 cals all protein)
3. Take 1/2 cup cocoa powder baking unsweetened (100 cals)
4. Make ready 3/4 cup Gradulated Splenda
5. Make ready 2 teaspoons vanilla (optional)

Steps to make Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):

1. Preheat oven to 325
2. Prepare a 8x8 dish coating it with nonstick spra
3. In a bowl combine the ingredients
4. Pour mix into dish
5. Bake for 35-40 minutes or until knife comes out decently clean.
6. Let them sit for 15-20 minutes before cutting
7. About 300 calories for the whole pan. Enjoy it all Macros: 6.9g Fat (cocoa), 29.1g protein (mostly eggs), 44.4g Carbs of that 21.4g fiber. I'm still tweaking the recipe ever so slightly.

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