Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, heidi's healthy chocolate chip cookies - gluten free!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Heidi's Healthy Chocolate Chip Cookies - Gluten Free! is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook heidi's healthy chocolate chip cookies - gluten free! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Make ready 1 can chick peas, unseasoned. Rinsed and drained
- Get 1/2 cup natural peanut butter
- Make ready 1/4 cup honey, I use raw, unfiltered, organic honey
- Get 2 tsp vanilla extract
- Get 1 tsp baking soda
- Take coconut oil, for baking sheet
- Make ready 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
So that’s going to wrap this up with this special food heidi's healthy chocolate chip cookies - gluten free! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
