Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi manchurian. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobhi Manchurian is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gobhi Manchurian is something which I have loved my entire life. They’re fine and they look fantastic.
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gobhi manchurian using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Manchurian:
- Make ready 4 cup For boiling: water
- Make ready 1/2 tsp salt
- Make ready 20 florets cauliflower
- Make ready 1 cup cold water
- Get ¾ cup For batter:plain flour or maida
- Get 1/4 cup corn flour
- Get 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp ginger garlic paste
- Get 1/4 tsp salt
- Take 1/2 cup water
- Make ready as needed oil for deep frying
- Prepare 4 tsp For manchurian sauce: oil
- Take 2 clove garlic finely chopped
- Prepare 1 green chilli slit
- Get 1/4 onion finely chopped
- Get 1/4 cup spring onion chopped
- Prepare 2 tbsp tomato sauce
- Take 1 tsp red chilli sauce
- Get 2 tsp vinegar
- Take 2 tsp soy sauce
- Get 1/4 tsp pepper crushed
- Make ready 1/4 tsp salt
- Get For corn flour slurry: 1 tsp corn flour
- Make ready 1/4 cup water
Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.
Steps to make Gobhi Manchurian:
- Firstly, in a large vessel take 4 cup water and get to a boil adding ½ tsp salt. - Once the water comes to a boil add florets gobi.
- Boil for 2 minutes to blanch gobi. do not overcook gobi. - Drain off the water and pour of ice cold water to stop cooking. keep aside.
- Now prepare batter by taking maida and cup corn flour. - Also add chilli powder, ginger garlic paste and salt. - Prepare a lump free smooth batter adding water. - Add in blanched gobi and dip completely.
- Further, deep fry gobhi in hot oil for few minutes and take out the gobhi from oil before they turn brown, after that heat oil on high flame and fry the gobhi second time for more crispness - Stir in between and fry till they turn golden brown. - Finally, drain off the gobi over a paper napkin to remove excess oil. keep aside.
- Method of gobi Manchurian– - Firstly, in a large kadhai or wok heat oil and saute garlic and green chilli on high flame.
- Also, saute onion and spring onion on high flame. - Add tomato sauce, red chilli sauce, vinegar, soy sauce, pepper and salt.
- Mix well and saute for a minute. - Add cornflour slurry. - Give a good mix until the gravy slightly thickens and turns translucent. - Additionally, add fried gobi. - Mix gently making sure the sauce has coated well uniformly.
- Finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
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