Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy gluten free breakfast. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Healthy Gluten free breakfast is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Gluten free breakfast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have healthy gluten free breakfast using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Gluten free breakfast:
- Get 1 cup Bajra atta
- Make ready as needed Butter
- Take to taste Salt
- Take 1/2 tsp red chilli powder
Instructions to make Healthy Gluten free breakfast:
- Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately.
- After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft.
- Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot.
So that’s going to wrap it up with this exceptional food healthy gluten free breakfast recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
