How to Make Homemade Sprouted tofu with mushrooms and lentils

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sprouted tofu with mushrooms and lentils. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sprouted tofu with mushrooms and lentils is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sprouted tofu with mushrooms and lentils is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted tofu with mushrooms and lentils:

1. Take Marinade
2. Make ready 1/2 tbsp olive oil
3. Make ready 1/2 tbsp soy sauce
4. Take 1/2 tbsp lime juice
5. Make ready 1/2 tbsp agave nectar
6. Take 1/2 tbsp garlic paste
7. Get Main
8. Take 8 oz organic sprouted tofu
9. Make ready 2 1/2 cup cooked lentils
10. Make ready 6 each mushrooms (used baby portabella)
11. Get 3 each fresh green onions
12. Take 1/2 tbsp fresh parsely
13. Make ready 1 tsp lime juice

Steps to make Sprouted tofu with mushrooms and lentils:

1. Combine all ingredients for marinade with a whisk.
2. Slice tofu in half and then into four pieces.
3. Using a pastry brush, top with marinade.
4. Cook lentils according to directions and set aside.
5. Slice mushrooms and saute in olive oil with salt and pepper until golden.
6. Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
7. Serve tofu on a plate with lentils topped with sauted mushrooms.
8. Garnish with thinly slice green onions, chopped parsley and lime juice.

So that’s going to wrap it up with this special food sprouted tofu with mushrooms and lentils recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!