Steps to Prepare Any-night-of-the-week Lentil Rice
by Fannie Lopez
Lentil Rice
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lentil rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lentil Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lentil rice using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Lentil Rice:
Make ready 2 1/2 cup Basmati Rice
Get 3 Cardamoms
Get 2 2 inch long cinnamon sticks
Make ready 1 tbsp ground garlic
Prepare 1 tbsp ground ginger
Make ready 1/2 tsp Tumeric powder
Make ready 1 tbsp Ghee
Take 1/2 cup Red Lentil (Daal Masoor)
Take 1/2 cup Oil
Take 1 tbsp Salt
Instructions to make Lentil Rice:
Wash rice and lentils and set aside in water for 15 minutes
Slice onion into thin strips
Heat oil on medium heat
Add onion, cardamom, cinnamon and stir it until the onion has turned translucent.
turn off the heat and add ground ginger and garlic. Stir it for a minute.
Add rice and lentil along with water that was set aside before.
Turn on high heat and stir the contents until all are mixed togather.
Add Tumeric powder and stir.
Wait until water starts to boil. Add salt and stir it.
Lower the heat to low and cover the pot making sure that steam is kept inside.
After 15 minutes check the rice and lentil if it is cooked and all water is evaporated.
Turn off th heat and sprinkle melted ghee over the rice an cover it until ready to serve.
So that’s going to wrap this up with this special food lentil rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!