Easiest Way to Make Homemade Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. Prepare 1 teaspoon coconut oil (can add more if you prefer taste over health)
2. Get 1 cup coconut grated (half a should do)
3. Take 1 - 2 chillies dried red
4. Prepare 3 - 4 shallots chopped/ crushed
5. Take to taste salt
6. Get 1/4 teaspoon red chilli powder (reduce if you don't like much spice)
7. Get pinch turmeric does not hurt

Instructions to make Chuttaracha Chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version:

1. To start with, the prep time is mainly for the hero ingredient, our very own coconut. Just get them grated, I'm not gonna tell you how.
2. Heat the coconut oil in a pan. Add the dried red chillies and shallots and fry them.
3. Add grated coconut along with salt, chilli and turmeric powder and fry them until brown (do not get carried away by golden brown, saute it till it gets brown)
4. Put off the flame, allow the mixture to cool and grind it in a mixer grinder with little water. The consistency should be such that you can make a soft ball out of it. Add additional salt if required.
5. Garnish to your creativity and relish. Tastes perfect with boiled rice. Goes with idli and dosa too. Try for yourself and see how close you can get this to the authentic version. But yeah, I can guarantee this will get you a flavor of that nostalgic mouth watering chammanthi all malayalees crave for and you will end up eating more rice than you intended to -LOL.

So that’s going to wrap this up for this exceptional food chuttaracha chammanthi city style (coconut chutney with a swag) -non authentic twisted easy version recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!