Recipe of Award-winning A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, a winter favorite! authentic hakata-style motsu-nabe hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook a winter favorite! authentic hakata-style motsu-nabe hot pot using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot:

1. Make ready 400 grams Beef giblets
2. Prepare 1/2 Cabbage
3. Prepare 2 bunches Chinese chives
4. Take 3 clove or more ☆Garlic
5. Prepare 90 ml ☆ Usukuchi soy sauce
6. Get 90 ml ☆Mirin
7. Take 2 tbsp ☆Chicken stock powder
8. Get 1300 ml ☆Water
9. Get 2 or more ☆Takanotsume
10. Get 1 ☆ Kombu
11. Make ready 2 portions Chinese noodles

Steps to make A Winter Favorite! Authentic Hakata-style Motsu-Nabe Hot Pot:

1. Parboil the beef giblets. Bring plenty of water to a boil in a pot, add the giblets and boil. Place in a strainer and run under cold water.
2. Cut the cabbage and chives into large pieces. Thinly slice the garlic. Remove the seeds from the takanotsume.
3. Add the ☆ flavoring ingredients to the pot and heat. Add the giblets and cabbage and boil.
4. Add the chives, and then it's complete.
5. Before running out of stock, parboil the Chinese noodles for 1 minute less than directed on the package, then add to the pot.

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