Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinage and lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spinage and Lentil Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinage and Lentil Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinage and Lentil Soup:
- Prepare 10 cup water
- Prepare 1 lb dry lentils
- Get 4 chicken bullion cubes
- Take 3 carrots chopped
- Make ready 4 celery stalks chopped
- Prepare 6 oz baby Spinage chopped
- Take 1 lb smoked sausage sliced and cut into quarters
- Take 1 8 oz. can tomato sauce
- Prepare 4 tbsp lemon juice
- Make ready 1 1/2 tbsp minced garlic
- Make ready 1 tbsp minced onion
- Prepare 1 black pepper to taste
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
So that is going to wrap it up for this exceptional food spinage and lentil soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
