How to Make Favorite Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy but authentic: fresh yatsuhashi (a delicacy of kyoto). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy but authentic: fresh yatsuhashi (a delicacy of kyoto) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. Take 20 grams Joyoko (or joshinko)
2. Make ready 10 grams Shiratamako
3. Prepare 20 grams Sugar
4. Make ready 50 grams Tsubu-an
5. Take 5 grams Kinako
6. Prepare 5 grams Cinnamon
7. Make ready 60 ml Water

Steps to make Easy but Authentic: Fresh Yatsuhashi (a Delicacy of Kyoto):

1. In a microwave-safe bowl, combine the shiratamako and a little water and mix with your fingers.
2. When the shiratamako has completely blended, add the remaining water and mix with a spatula.
3. Add sugar and joyoko and mix well with a spatula.
4. Cover with plastic wrap and microwave for 1 minute.
5. Take it out of the microwave and stir with a wet spatula. Microwave for another minute.
6. Stir again with a wet spatula. Add the kinako and cinnamon, working it into the dough a little at a time.
7. Coat the working surface with cinnamon and kinako and roll out the dough in a downward motion.
8. When the dough is thin, cut into squares.
9. Place a dollop of red bean paste in the center of each square and gently seal each square into a triangle.

So that is going to wrap this up for this special food easy but authentic: fresh yatsuhashi (a delicacy of kyoto) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!