Steps to Make Homemade Red lentils and spicy sausage

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, red lentils and spicy sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red lentils and spicy sausage is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red lentils and spicy sausage is something which I’ve loved my whole life.

Red Lentil and Spicy Sausage Stew is a community recipe submitted by Andrea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat oil in a large heavy based saucepan over medium heat. Test cook Erin McMurrer uncovers the secrets to the ultimate Red Lentil Soup with North African Spices. Get the recipe for Red Lentil Soup with North.

To begin with this recipe, we must prepare a few components. You can cook red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentils and spicy sausage:

1. Prepare 600 grams spicey sausage (does not have to be spicey)
2. Make ready 1 large Onion
3. Prepare 2 clove Garlic
4. Prepare 8 cup Water
5. Take 2 cup Red lentils
6. Get 1 salt
7. Get 1 pepper
8. Get 1 chili flakes
9. Prepare 1 tbsp Fresh chopped Koriander
10. Make ready 1 large Red bell pepper (optional)
11. Take 1 cube of meat boullion

Add the chicken broth, tomatoes and lentils, and bring to a boil. Filled with fiber-rich lentils and spicy Spanish sausage, this soup makes a fast, filling meal. Meanwhile, heat oil in a large skillet over medium heat. Red lentils are one of my favourite ingredients to add into basic soups!

Instructions to make Red lentils and spicy sausage:

1. Chopp sausage and bell pepper
2. Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown
3. Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion
4. Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished
5. (Optional) If you want you can fry the sausage before adding it to the saucepot.

Meanwhile, heat oil in a large skillet over medium heat. Red lentils are one of my favourite ingredients to add into basic soups! Soup makes for a perfect dinner now that the I've made this twice now and love it every time. I add sausage for my hubby. He is a manly man and.

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