Recipe of Ultimate Gobhi Manchurian

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gobhi manchurian. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine.

Gobhi Manchurian is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gobhi Manchurian is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook gobhi manchurian using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Manchurian:

1. Make ready for gobi frying
2. Make ready 2o pieces gobi / cauliflower, florets
3. Get 1 cup all-purpose flour
4. Get 2 tsp corn flour
5. Get 1/4 tsp black pepper powder
6. Prepare 1/2 tsp red chilli powder
7. Get 2 tsp soya sauce
8. Get to taste salt
9. Prepare water as required
10. Get As needed Oil for deep frying
11. Make ready for the sauce:
12. Get 2 tsp oil
13. Make ready 1/2 onion, finely chopped
14. Get 1 inch ginger, finely chopped
15. Take 3 garlic cloves, finely chopped
16. Get 1 spring onion, finely chopped

Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce.

Steps to make Gobhi Manchurian:

1. Chop the gobi into small to medium size florets. - Boil them in hot water for 2-3 minutes then drain.
2. In a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chilli powder and salt.
3. Now add little water and mix well. - Dip each cooked gobi florets into the batter.
4. Drain the fried gobi on a kitchen paper towel to remove excess oil.
5. In a large kadai add 2 tsp oil - - Add chopped onion, ginger and garlic. saute for a minute.
6. Then add the chopped spring onions and saute well.
7. Next fry chopped capsicum. - Add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar.
8. Now add the deep fried florets and give a good mix.
9. Lastly add some chopped spring onions greens and mix.

Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!

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