Recipe of Ultimate Champon (the Noodle in Nagasaki)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, champon (the noodle in nagasaki). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Watch How to Make Nagasaki Champon. Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dish you Champon (ちゃんぽん) is a noodle soup dish consisting of pork, seafood, and vegetables served on top of the noodles. The Champion is the first track from The Champion album, performed by Matenrō. The Champion by Matenrou Music: Riki and Zeebra Lyrics: Zeebra Arrangement: Riki and Zeebra.

Champon (the Noodle in Nagasaki) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Champon (the Noodle in Nagasaki) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Champon (the Noodle in Nagasaki):

1. Prepare 400 grams Cooked Hokken Noodle (or 200 grams Pasta)
2. Prepare 200 grams Meet (Pork or Chicken)
3. Make ready 200 grams Seafood (Prawn, Squid, Shellfish)
4. Take 400 grams Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
5. Take 100 grams Fish cake
6. Prepare <Soup>
7. Get 4 tsp Chinese Soup Stock (Chicken Soup Stock)
8. Get 2 tsp Soy Sauce
9. Get 1000 ml Water
10. Get 100 ml Milk

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Steps to make Champon (the Noodle in Nagasaki):

1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
6. Cooked Hokken Noodle $1.40 at FairPrice
7. I used this fish cake. Choose your favorite fish cake!

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