Recipe of Speedy Authentic Persimmon Jam in a Pressure Cooker

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic persimmon jam in a pressure cooker. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Authentic Persimmon Jam in a Pressure Cooker is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Authentic Persimmon Jam in a Pressure Cooker is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook authentic persimmon jam in a pressure cooker using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Persimmon Jam in a Pressure Cooker:

1. Prepare 4 Persimmons
2. Take 150 grams Granulated sugar
3. Make ready 3 tbsp Lemon juice

Instructions to make Authentic Persimmon Jam in a Pressure Cooker:

1. Peel the persimmons, slice into 5 to 10 mm pieces and put in a pressure cooker.
2. Add sugar and lemon juice to pressure cooker, and stir about 30 times until well incorporated.
3. Heat on medium, and reduce to low heat when the pressure gauge rises. After reducing to low heat, cook for 2 minutes on high-pressure, or 3 minutes on low-pressure. I cook for 3 minutes on low.
4. After 3 minutes, remove from heat. Let sit until the pressure gauge indicator drops.
5. Once the pressure indicator drops and you can remove the lid, simmer for 5 minutes on low heat while mashing the persimmon. If there is a lot of water content, simmer for longer. Please adjust to your liking.
6. It's done! Transfer to a jar when it cools and enjoy!

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