Simple Way to Make Homemade Slow cooker chickpea and lentils

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker chickpea and lentils. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker chickpea and lentils is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooker chickpea and lentils is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker chickpea and lentils using 27 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker chickpea and lentils:

1. Make ready Vegetables
2. Get 1 large onion, chopped
3. Get 4 clove garlic minced
4. Make ready 1/2 head cauliflower chopped
5. Make ready 1 cup frozen peas
6. Get 2 medium carrots diced
7. Take 1 thumb size ginger diced
8. Take 1 tsp salt
9. Prepare Spices
10. Prepare 1 tsp chili powder
11. Get 1 tsp ground turmeric
12. Make ready 1 tbsp Chole masala
13. Get 1 tsp ground coriander seed
14. Make ready 1 tsp garam masala
15. Make ready 1 pinch hing (asafoetida)
16. Get Proteins
17. Get 2 can chickpeas (or 1 cup dried and prepared)
18. Take 1 can lentils (or 1/2 cup dried and prepared)
19. Get Sauce
20. Get 1 can coconut cream (400mL)
21. Prepare 140 grams tomato paste
22. Prepare Tempering
23. Take 1/4 tsp hing
24. Prepare 1 tsp cumin seed
25. Get 1 tsp mustard seed
26. Get 10 curry leaves
27. Get 2 tbsp ghee

Instructions to make Slow cooker chickpea and lentils:

1. Saute vegetables in slow cooker with lid on for first 5min. Take lid off and stop when cabbage has wilted down.
2. Add proteins, spices and sauce ingredients to slow cooker. Cook hi for 4 hrs.
3. In a small pan heat ghee on medium high heat. Add remaining tempering ingredients and heat with stirring for about 2 min/until very fragrant. Add to slow cooker.

So that’s going to wrap it up for this special food slow cooker chickpea and lentils recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!