Simple Way to Prepare Ultimate A Fisherman's Original Recipe: Roughly Flaked Salmon

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a fisherman's original recipe: roughly flaked salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Fisherman's Original Recipe: Roughly Flaked Salmon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. A Fisherman's Original Recipe: Roughly Flaked Salmon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have a fisherman's original recipe: roughly flaked salmon using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Take 1 half a salmon Salted salmon
2. Take 2 tbsp Sake
3. Make ready 1 1/2 tbsp Mirin
4. Prepare 2 tbsp Sesame seeds
5. Make ready 1 Seasoned salt

Steps to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat.
2. When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low.
3. Flake the salmon as you take off the skin.
4. Add the sake and mirin, and flake the salmon with a spatula.
5. Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done.

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