Simple Way to Make Speedy salmon with anchovies sauce and green lentils

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon with anchovies sauce and green lentils. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

salmon with anchovies sauce and green lentils is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. salmon with anchovies sauce and green lentils is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon with anchovies sauce and green lentils using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make salmon with anchovies sauce and green lentils:

1. Take 1 lemon
2. Take 1 can anchovies
3. Prepare 1 olive oil
4. Prepare 1 salt & pepper
5. Make ready 1 tbsp capers
6. Prepare 1 parsley
7. Take 1 salmon fillet
8. Take 400 grams green lentils
9. Make ready 1 garlic clove
10. Get 8 sage leafs
11. Make ready 1 tomatos

Instructions to make salmon with anchovies sauce and green lentils:

1. soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste
2. add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes.
3. season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)
4. build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon

So that’s going to wrap it up with this exceptional food salmon with anchovies sauce and green lentils recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!