Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, south indian lentil stew (crockpot). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. South Indian Lentil Stew (Crockpot) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Take 2 cup Dry Lentils, Red
- Take 15 oz Canned Diced Tomatos
- Prepare 1/2 packages Fresh Spinnach
- Take 4 cup Chicken Broth
- Take 1 small Onion, Diced
- Get 1 tbsp Ginger
- Take 1 tbsp Garlic, Minced
- Get 1 tbsp Curry Powder
- Make ready 1 tsp Mustard Seed
- Make ready 1/2 tsp Ground Cumin
- Make ready 1/2 tsp Ground Coriander
- Take 1/4 tsp Cayenne Pepper
- Get 1 tbsp Salt
Steps to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that’s going to wrap this up with this special food south indian lentil stew (crockpot) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
