Easiest Way to Prepare Any-night-of-the-week Finger Food Okonomiyaki For Babies on Solids

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, finger food okonomiyaki for babies on solids. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finger Food Okonomiyaki For Babies on Solids is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Finger Food Okonomiyaki For Babies on Solids is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook finger food okonomiyaki for babies on solids using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Finger Food Okonomiyaki For Babies on Solids:

1. Take 4 leaves Cabbage
2. Take 1/2 pack Minced natto (or ground meat)
3. Prepare 2 tbsp Flour
4. Make ready 1 Egg
5. Prepare 1 pinch Aonori
6. Make ready 1 packet Natto sauce

Steps to make Finger Food Okonomiyaki For Babies on Solids:

1. Mince the cabbage and add all of the ingredients to a bowl.
2. Use a fork or similar utensil to mix.
3. Add a bit of oil to a heated frying pan. Divide the mixture in half and cook over low-medium heat.
4. Once they're golden brown, flip them over.
5. Add 2 tablespoons of water to the pan and cover with a lid. Steam until the moisture is gone (about 2 minutes).
6. Cut into desired sizes and enjoy. (If you like, top with bonito flakes.)

So that is going to wrap it up for this exceptional food finger food okonomiyaki for babies on solids recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!