Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy finger food. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy finger food is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spicy finger food is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can have spicy finger food using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spicy finger food:
- Make ready Chicken
- Make ready Sausage
- Take Cowskin (ponmo)
- Get Dried hake fish (panla)
- Prepare Yaji spice
- Take Scotch bonnet, onion,cayenne
- Get Veg oil
- Take Cucumber
- Make ready Carrot
- Get Skewer
- Prepare Salt, and seasoning
You may think of spicy roasted cauliflower as more of a side dish, but this version gets such a hefty dusting of spices (mixed in with a liberal. These finger foods are perfect for parties, but you don't have to wait for an occasion to throw some together. Check out these easy finger foods: They're fabulous and fun. Check out our round-up of finger-food recipes from around the world.
Instructions to make Spicy finger food:
- Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight.
- Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside
- Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend.
- Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool.
- Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside.
- Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker.
- Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker.
- Cut your sausage into your desired size or leave it whole, put it in a skewer and fry.
- Cut your cucumber and carrot to your preffered shape and sizes.
- Plate your finger food and garnish with the cucumber and carrot and serve to eat.
- Bon Appetite!
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